This week one of the fierce storm hit Finland. While others were worried about power and water cut, tree falling and roof damage, I was concerned of my cherry plum in my garden. ‘ Strong wind will batter my plum tree, all those pink, soft, juicy fruits will shatter at the ground. Oh no!’- I could not think anymore. Therefore, I harvested before storm.
Then next question was what to do with that huge amount of plum. What is the best way to preserve those. I made my first-ever Chinese plum sauce.
Then put some effort on photography and posted my first food photo. Another first-ever. Photo does not have taste. I tried to give a hint of texture and flavour to shoot up the imagination of taste.
How do you like it? Is food photography one of your niche? Any tips for food photography?